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Sri Lanka Formally known as Ceylon
Is an island country that is home to an exquisite range of herbs and spices for centuries.
- The SPICE ISLAND came to be because of Sri Lanka’s humid tropical climate conditions allowing for a variety of spices to be grown on the island`s warm and rich soils.
- Sri Lankan herbs and spices have been a major influence on Eastern cuisine and the taste buds of local communities with their rich flavor profiles and aromatic properties.
- Over time, they were able to attract the attention of many western nations due to their uniqueness in chemical composition, taste, tenacious aroma, and natural health benefits.
- Sri Lankan organic spices have been scientifically proven to be much better for human health because they are grown without chemicals and manufactured without preservatives creating a continued demand for traditional ayurvedic and western medicines purposes.
- Sri Lanka is the only supplier of true & finest cinnamon to the world aiding its spice economy to flourish having penetrated the foreign markets.
- Today, Sri Lanka is well-known as a leading exporter of some of the most sought-after spices and allied products such as true cinnamon, pepper, cardamom, cloves, nutmeg, and mace for the global market.
- GI CERTIFICATIONSri Lanka achieves its first ever GI CERTIFICATION with Ceylon Cinnamon. Marking a moment of historical significance, Sri Lanka received its first ever Geographical Indication (GI) certification when the European Union (EU) Commission on 02 February, 2022 granted GI status to Ceylon Cinnamon.
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